Recipes with Ground beef 10-12%

Spaghetti and meat sauce III

First you nicked the garlic and svitser them in a pan, then Tanner you flesh and taste it with the spices ... So you put the water on to the spaghetti (throw bouillionterningen in, it gives a good taste). Back to the sauce when you have tasted it to pour

Delicious beef rissoles with beetroot and feta

mix the meat with salt and let it rest for 5 min. Mix the other ingredients, but finish with the flour. Let forcemeat pull in about 30 min. Rose meatballs on the Mediterranean heat in 2-3 min on each side until they are finished. Tips: Tips: you can get fo