Recipes with Ground beef (10-12%)

Stuffed aubergines

The aubergines are flaked along and sprinkled with salt. Pulling approx. 1/2 hour. Rinse and cook 5-7 min. In leachate water. The shells are hollowed out, leaving 1 cm of meat left. The shells are placed in a greased oven dish. The meat is chopped with a

Lasagna with spinach pasta plates

Pour 6 dl milk into a pan together with whole pepper, 1 bay leaf, 1 clove of garlic, 1/2 onion. Bring this slowly under boil on medium heat and simmer for 20 min. Meanwhile, the meat sauce can be cooked Put 1 whole onion together with grated carrots and

Meatballs in tomato-vodka sauce

Knead together and form meatballs to indgrdienserne forcemeat into small buns (2-3 cm. in diameter). Put the Meatballs in the refrigerator, while the sauce is prepared. Sauce: melt the butter in a saucepan. Add the tomato purée and vodka and let it cook for