Recipes with Ground anise
Crumble the yeast in the dumplings. Warm the milk until it is hand warm. Pour some of the milk over the yeast and stir. Add the rest of the milk as well as oil, syrup, salt, pomeranian shell and anise. Pour the cream sieve into and stir and knead the dough wel
The dough was pelted together. If it is completely impossible to collect, you may. Add some water or a little more butter. The dough is rolled into thick sausages that are laid cold. Cut into slices like brunkager, but not too thin, and behind 200-210 degrees
Warm milk and milk and add the oil. Let it all be hand warmed, about 37 degrees. It must not boil, so does the thick milk separate. Dissolve yeast and honey in a little of the liquid. When the yeast is dissolved, pour the rest of the liquid. Mix the anise and
The yeast is crumbled in the dough dish, pour a little of the crushed milk over and let it stand for 10 minutes. Melt margarine, pour the rest of the milk and let it grow. Stir salt, syrup, anise and rye flour pour it over the yeast with most flour flour. Stir
Onions, mushrooms and pepperoni are cut into cubes and placed in a dish with lid. Crumble the brothel and cook it. Garlic added as whole fat. All other ingredients are added and mixed well. Put the chicken in the dish and part of the filling is stuffed into th
The yeast is crumbled and stirred in yogurt. Lack and stir the milk. Add the remaining ingredients, but hold some of the flour. Make the dough blank and smooth. Let it rise for 1-2 hours, hit the dough a couple of times along the way.
Gently dough the dough
Approach: the whole thing is mixed and the dough placed on a baking tray with baking paper, in small blobs. Then the powder on your partner with cane sugar.
The bake "up" in the oven at 200 g ...
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