Recipes with Groftrevet onions

Peppered peppers II

Cut a slice of each pepper, where the stem has been sitting. Remove cores and partitions. Cut a very thin slice of the other end of the peppers, approx. 2 mm. So the fruit can stand. Sprinkle the chopped meat with egg, water, onions, crushed garlic, coarse

Mother's faded peppers

Turn on the oven and set it to 200 degrees C. Cut a slice of peppers where the stem is sitting. Cut out the cutlery and partitions. Remove the kernels. Sweet chopped meat with egg, water onion, garlic and mushroom as well as salt and pepper. Cut a very t

Barbecue sauce (Grillsauce)