Recipes with Groftmalet black pepper

Venezuelan lamb peel

The lamb cut is cut for approx. 4 cm. Big cubes and season with salt and pepper. The garlic clove is peeled and chopped roughly, the slice is cut into small slices, and both chopped well with the junk berries. The bread slices are scratched and each slice is c

Marinated lamb chops I

The lamb chops are rubbed thoroughly on both sides with pepper. A marinade is mixed with olive oil, lemon juice and dried spices. The stuffed garlic clove is squeezed down into the marinade, and everything is well mixed together. Turn the chops in this mari

Lamb steak with garlic julienne

The vegetables are rinsed, made and cut into finger-hinged, strip-shaped strips. Garlic cloves are peeled and chopped well. The meatballs are rubbed thoroughly with pepper. Hot 3 tbsp. Oil up on a pan, spread the meat for about 3 minutes on each side, sprin