Recipes with Green olives with pimento

Rosemary spicy tenderloin

Pudding the tenderloin free of tendons and barriers and cut it for approx. 2 cm thick slices. Heat butter and oil on a pan and brown quickly the sliced ​​slices. Season with salt and pepper. Take the meat off the pan and keep it warm underneath foil. Cut the m

Fondue with stuffed meatballs

Soak the bread in hand hot water. Arrow the onions and cut them into small cubes. Mix the minced meat with onions, mustard, egg, salt, pepper and Marjoram in a bowl. Press the superfluous water of the bread. Stir in the soaked bread and meat together, it go