Recipes with Great salmon, lightly frozen (it must have been frozen for at least 24 hours!)

Salmon Carparccio

Accessories: Coarse bread Butter Cut the salmon into ultra thin slices and put them on four plates. Distribute finely-lemon lemon and a little lemon juice (1-2 tsp.), Along with a little sugar and salt. Turn the casserole and rucola with oil and lime and p