Recipes with Grated parmesan cheese (pecorino)
Sauces Large bunch of fresh basil Olive oil (olive oil is the best) Pine nuts ...
Basil rinsed and pressed completely dry, before the leaves torn of. Pine kernels roasted lightly in a pan (teflon) and individual cloves chopped garlic. Together with a pinch of salt cast all the ingredients into a paste in the mortar.
The mixture is poured
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