Recipes with Grated Emmenthal cheese

Lamb chops with bacon

The canterelles are made able to get a quick boil in gently water and put to drain. Ham and chanterelles are chopped well. The parsley is rinsed, shaken dry, chopped roughly and mixed with ham and mushrooms. The cream is stirred and the mixture is seasoned

Gratinated lamb chops 02

The lid is peeled and chopped fine. The ham is cut into smaller pieces and chopped as nicely as possible. Onion and ham are mixed in a bowl of egg yolk and cream, stir well and season with salt, pepper and worcestershiresauce. A flat ovenproof dish is brush

Gratinated ravioli (microwave)

Bring the ravioli into a microwave oven. Sprinkle with salt, oregano and possibly. pepper. Cut the tomatoes into pieces with a knife and spread them over the ravioli. Distribute Mornay sauce over and Emmental cheese. Put the dish on the metal iron

Parma Toast

Grease 2 slices of bread with pesto. Put a few rings of green pepper on. Put a large portion (small handful) torn Emmentaler cheese on. Distribute Parma to the loaves and put a few pieces of the grilled peppers on top, and sprinkle with a little oregano. Greas

Pasta a la cream sauce

Cook pasta & gt; & gt; Al dente & lt; & lt; Together with loose and white-haired. When the pasta is cooked, pour the water off and the onions are thrown away. Meanwhile, the butter is melted and the cracked cheese is brought in, along with the cream and the

Okra with corn

Let okra and corn dripping off. Melt the butter and chop with flour, broth and milk. Boil the sauce well. Season with salt, pepper, muskat and lemon juice. Mix okra and corn in a greased dish. Pour the sauce over and sprinkle the cheese. Pour the dish in

Fish rolls in cheese sauce

The frossne spinach tøes up Double Colanderen. The medste of væden is pressed out before it chopped and placed in the bottom of the Micropluds oval 1.5 l. Fish fillets kryders with salt, lemon juice and tarragon and rolled along with a few shrimp in each. Fish

Potato Casserole with lamb

Peel the potatoes, cut them into thin slices, put them in cold water. Rinse courgetterne and cut them into slices, also placed in a strainer and sprinkled with coarse salt. The bread and break into pieces into a large bowl. Pour the tomatoes with a bit of væde