Recipes with Grapes, green

Waldorfsalat 02

Season the cream with sugar and salt. Clean the bladeseller sheets and cut them across thin strips. Half the grapes and remove the kernels. Cut the apples into cubes. Take some walnut kernels from to decorate and chop the rest roughly. Mix the filling in

The baking pan full of chocolate cake

Set the oven to 175 degrees C. alm. oven. Cover the frying pan with baking paper. Melt the butter over low heat and let it cool off. Whip egg and sugar until the sugar is dissolved. Pour the chilled butter in. Mix flour, cocoa, possibly. Vanilla sugar

Duck breast with hazelnut potatoes and grape sauce

Roast duck breast: Spice on the skinside with salt / pepper. Stiff at high heat with skinside first approx. 8 min. Turn around and fry approx. 6 min. Put in stanniol while preparing the sauce. Vindruesauce: Half-grained sweet grapes are cooked in the eggf

Marinated turkey breast

Put the turkey breast in a dish, poured into marinade, cover with film and put it in the refrigerator for 2-3 hours. Heat a frying pan with oil well up. Dip the turkey breast dry, rub it with salt and brown it on all sides. Pour marinade and water and leave

Waldorf salad

Mayonnaise is seasoned with lemon juice and mixed with whipped cream whipped cream. Washed apples and celery cut into cubes mixed with coarse-walnut walnuts, halved grapes and mayonnaise. Save a little whole walnuts and grapes to decorate.

Fresh salad

The peaches are halved, the stone is removed and the peaches are cut into thin slices. The salads are placed at the bottom of a dish, on top of which half grapes, feta, peanuts and finally peaches come. Dried with cane sugar.

Alletiders waldorfsalat

Season the cream with sugar and salt. Clean the celery stems and cut them across thin slices. Half the grapes and remove the kernels. Cut the apples into small terns. Take some walnut kernels from to decorate and chop the rest roughly. Mix the filling in th

Duck breast with grape sauce

Share wind ruerne in half. The duck breast is cut into cubes on the skin side and added with the skin down on a hot pan without fat. Turn over when the skin was crisp and FRY finished at half sleep 8-10 min Pak into staniol so that they can drag with the fur-f