Recipes with Grapes. Blue
The grapes are washed and freed from the stem. A small part of them crushed with a hearty Cup and stirred with citric acid. The rest of the grapes are sprinkled in layered with sugar. Atamon added. The jar is covered for and made cold. There stirred therein at
Rinse the grapes and mix them with sugar, tartaric acid and atamon. Style them cold a couple of days or stir every now and then, the sugar is dissolved. Then pour evaporate on glass, which binds to.
Apple and celery washed and cut into small cubes. Grapes halved and the stones removed. Take the nicest from to decorate with.
A-38 season with sugar, salt and lemon juice.
The fruit is mixed with A-38 and garnish with grapes and walnuts.
Peel peeled and cut into small tærn as blanched 1-2 minutes and cooled by.
Whip the cream lightly and mix it with crème fraîche. Season to taste with sugar.
Halve the grapes and remove stone. Apples skræles and cut into small cubes. Remember to remove th
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