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Recipes with Grape oil

Appetizers Finely chopped red onion Finely chopped red pepper Capers ...

The sauce: Balsamic vinegar and sugar boil on low heat until it is like syrup. Must be cold. All the ingredients for the dressing are chopped and mixed. Put the salmon on a plate with a little salad and dressing and the sauce is brought upstairs.


Lunch The dough Oregano Coarse salt ...

The water is poured into a bowl after the yeast is melted in. Stir around until the yeast is dissolved and then add salt, Grape oil and about 300 g. Flour and then sprinkle a little after hand and eat until it does not crack more and cut into two pieces. And