Recipes with Goose fillet with skin

Grilled goose fillets with potato puree and celery andelever

Inserts andeleveren into smaller pieces. Fry the pieces without fat on a hot pan. Turn the pieces into the potato puree. Add the herbs. Friter rodsellerien in oil to the given color. Cut the gåsefiletterne out and grill them in a little olive oil. Server