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Recipes with Good curry

Appetizers Finely chopped garlic Good curry Coarse salt ...

Take all the spices and mix them in a bowl, pour the dried shrimps and turn them well into the mixture, warm the oil on a pan, shake the shrimp quickly, do not fry for long as they become dry. Served for some good bread and a glass of cold beer. tips: I


Soups EVS. other herbs to taste Good curry Green lentils (ca. 1-11/2 dl) ...

The lins are rinsed VERY thoroughly the onions are cut into strips. Garlic cut into slices / or chopped Sweat the curry in oil and pour onion and garlic on for approx. 2 minutes, the lenses (drip) came on and turned for approx. 2 min. Additionally, add the tom


Mains Rice, bulgur or pasta Becel liquid Good white wine vinegar or cider vinegar ...

Stir chopped chicken with onion, egg flour, curry and a 1/2 crunched diced chicken broth. Form small buns with a small spoon and add them to abundant boiling water added broth. Let them simmer about 15 min. By low heat. Shake curry into liquid margarine


Soups Fresh spinach Freshly ground pepper Oil or margarine for frying ...

how to do it Season the onions and carrot into the fat for a couple of minutes without taking color. Add curry, glue and broth and simmer for 15 minutes. Sprinkle 1-2 tbsp. Maizena and stir thoroughly. Cut the fish into the tern and put them in the soup.


Sides Fresh coriander or parsley mug A little finely chopped red chilli (to taste) Pepper ...

Cut the carrots for approx. 1 cm thick slices. Heat the slices of oil until they become slightly brown and the oil is colored by carrots. Add curry. The carrots must now be tender / crisp and the rest of the ingredients are added and the pot is taken from the


Mains Pepper Salt Broccoli ...

The rice is boiled as directed on the package. Sliced ​​cloves and peppers are cut into small terns and the pears are cut into rings. The broccoli is cut into small bouquets. The oil is heated on a large sauté pan or in a wok, after which the onions, peppers a


Mains Chili sauce English sauce Oregano or Marjoram ...

The curry is burned on the forehead with 50-60 g margarine. The finely chopped onion is browned in the margarine. The chopped meat is brought in and brined easily with stirring - add the broth. Season after taste with the spices mentioned (possibly a little co


Mains Iceberg lettuce Mango chutney strong Pepper ...

Ingredients for the dressing is stirred together. Chicken fillets into 2 thinner slices on the long part. Sprinkled with salt and pepper. The fillets fried 2-4 min on each side, the meat is done. Pineapple slices can EVS. FRY a little on the forehead. Dough b