Recipes with Giblets from the bird
Mains EVS. Cognac Giblets from the bird The oil or fat 10 slices ...
The cleaned turkey is sprinkled inside with salt and pepper. The chestnuts are scratched and placed on the grid in the oven for 15 minutes. By 225 gr until the skull and brown skin can be pulled off. The chestnuts are boiled for 10 min. In the soup and mashed
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