Recipes with Gelling powder

Blueberry marmalade with vanilla and lemon

Pour blueberries into the pan with lemon lemon peel and juice of 1 lemon. Scrape the vanilla grains from the bar and add both with the sugar. Let the marmalade cook over ca. 15-20 min. Meanwhile, the marmalades poured atamon. Mix the gelation powder with 1

Sliced ​​Plums (Syltning)

Chop the walnuts very nicely and mix them with the flowers in a saucepan. Boil them in a little water for approx. 15 min. Add Hermeseta's sprouts and spices. Let it boil further for approx. 1 min. Add preservative if the jam is not to be frozen.

Ladegaard's hyben-apple pie

The rinses are rinsed, cleaned and cut into quarters. They are boiled in water and lemon juice for approx. 15 minutes. The apples are peeled, torn and added with the sugar. Save any. Little sugar for later tasting. The whole biscuit without lid for approx. 20

Rhubarb-orange Marmalade

cut rhubarb into small pieces, place in a pan together but sugar and vanilla rod. Grate appelsinensskræl (be careful not to get it white with), then add the Peal. Let Cook until the rhubarb is cooked something out, without, however, being to mush. Add gel ring

Orange Marmalade

Oranges and lemons, washed and peeled with a potato peeler. Peal is cut into fine strips (possibly on food-processor). The strips are boiled in water for 15 minutes. The white membranes are removed from the fruit flesh, which is cut into small pieces. Place

Orange jam

Oranges and lemons, washed and peeled with a potato peeler. Peel's loved ones in fine strips (possibly on food-processor). The strips are boiled in water for 15 minutes, The white membranes are removed from the fruit flesh, which is cut into small pieces. Plac