Recipes with Garlic, finely minced

Pirogues

Mix tomatoes, cheese, sage, garlic and season with salt and pepper. Cut the dough into pieces of 5x5 cm. Bring cream on each piece of bread. Fold the dough into a triangle and brush with egg. Bake the piroggs in the oven at 200 ° C for 10 minutes. Serve the pi

Lam Cosa Nostra

Mix the spices with soy, olive oil and water. Brush the meat with the mixture. Then the meat is grilled for approx. 5-10 minutes on each side, depending on the thickness of the meat.

Garlic bread I

Warm the water to 37ºC and dissolve the yeast in the water. Add oil, salt, spices and flour. Eat the dough until it is smooth. Let the dough rise for approx. 40 minutes. Take the dough and turn the air out of it. Divide it into 4 parts. Form each part so it

All-American Barbecue Beef Brisket Tacos

Put meat, vegetables and spices in a saucepan and pour cold water over until it covers. Let the meat simmer under cover for at least 1 1/2 hour. Must be foamed at regular intervals. Put the pan aside and let the meat cool in the water. Peel the meat and cut

Salmon and prawns in Thai soup

Season onions, lemongrass and curry with low heat in the oil. Add cream, wine, salt, water, chicken broth, garlic, ginger, turmeric and coconut milk. Boil for 20 minutes. Add the soup and taste it with lime and chili pepper. Put shrimp and salmon sacks on s

Chana Masala (chickpeas in spicy tomato sauce)

Chana Masala is chickpeas in a spicy tomato sauce. Delicious fried meat accessories, but can also be eaten as self-sufficient Leave the chickpeas to soften overnight. Alternatively, a can of chopped chickpeas can be used. Heat the oil and sprinkle the bo

Plum-PEAR chutney

Put all ingredients except yolks in a thick-bottomed saucepan. Boil it for low heat for approximately 2 hours. Stir now and then. Add the yolks when they 10-15 minutes left of cooking time. Cool and pour chutneyen on glass approximately ¾ l. Keep cool.

Frogs ' legs in white wine sauce

Turn the frogs ' legs in the flour that has been seasoned with salt and pepper. Melt the butter in a frying pan and fry the frogs ' legs pale brown. Take the frogs ' legs up and put them in a hot oven. Sauté the garlic in the butter and cook until the pan o