Recipes with Frozen soup herbs

Winter Soup II

Bring the chicken in a soup with water and bring the saucepan to the boil. Foam the soup. The vegetables are cleaned and served whole in the soup with the leafy leaves, but only when the soup is skimmed off. Let the soup simmer for low heat for 2-3 hours. P

Maskintorsk - strong

The fish is cut into strips approx. 2-3 cm wide Ingredients are laid layered in a saucepan Slightly water poured on Distribute butter biscuits over the dish Boils approx. 25 min. By low heat until everything is tender. The supper dishes can be replaced with ot

Corned beef hash with soup herbs

Brown the meat in plantemargatine. The herbs and 1 dl water added, and must småsnurre for about 20 minutes, covered. Serve with fried eggs and possibly. a piece of coarse rye bread. Tips: I think it's a quick and healthy dish.

Golden herbal sauce

Arrow the onion and chop it finely. Scrape the carrots and grate them. Came onions, carrots and soup herbs in the broth along with estragonen, everything is very tender, and blend so the vegetables in broth, for you have a totally smooth, beautifully golden sa