Recipes with Frozen Elk meat without bones such as outer or inner thighs

Elgsteg

Put the meat in a uoptøede dish and increased it by 100 degrees in approximately 12 hours. After 3 – 4 hours put a thermometer in the roast. When the thermometer shows 70 degrees is the roast finishes. Boil the water for the marinade and add salt, bouillon