Recipes with Fresh Sage leaves

Grilled crayfish

The crusts are flaked long and marinated in lemon juice ½-1 hour. They are sprinkled with salt, pepper and possibly. A slight shock of ginger. Half the crust is spoon alternately with fresh sage leaves, brush with oil and grill approx. 3-4 minutes on each s

Portuguese onions

The onions are peeled and poured with boiling water. Leave them in the water for about 10 minutes. The leaves are rinsed and chopped roughly. Gently wipe the bulbs with a knife and a pointed teaspoon and chop the food well. Melt 2 tbsp. Butter on a frying pan

Italian lamb potatoes

Cut the lamb in small cubes. Mix the marinade of red wine, vinegar and water. Make celery angel and carrot stand and cut both of them very small. The rosemary needles are crushed, the sage and basil leaves are rinsed and chopped well. All the finely chopped

Venezuelan lamb peel

The lamb cut is cut for approx. 4 cm. Big cubes and season with salt and pepper. The garlic clove is peeled and chopped roughly, the slice is cut into small slices, and both chopped well with the junk berries. The bread slices are scratched and each slice is c

Stuffed bed chops

Cut the cutlets through to the leg on the long joint and squeeze the two halves apart with the palm of the hand. Rinse the sardile filets, dry them well and halve them lengthwise. The garlic cloves are peeled and chopped very nicely. The tomatoes are rinsed, d

Marinated lamb cookie

Chop rosemary, sage and parsley garlic finely. Crush the junk berries. Mix the herbs and juniper with olive oil and vinegar and season with salt and pepper. Place the chops in an ovenproof dish and pour the marinade over. Let it pull for 2-3 hours. Twist the m

Rolls of hamchnitzel with strong apple compote and chili

Scrub or peel the potatoes. Cut them both, turn them with oil, salt and pepper and spread them on a baking sheet of baking paper. Put them in the oven at 225 degrees for approx. 25 minutes. Divide each schnitzel into two pieces across. Put aside. A frosted

Turkey saltimbocca with salvie butter

Kalkunschnitzlerne is laid on a large cutting board and bench surface with a meat hammer or with the palm of the hand. It does not matter if there is a slight gap. Grab each schnitzel together on a slice of parma ham and a pair of fresh sage leaves. Keep them