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Recipes with Fresh parmesan

Mains Pepper Salt Peeled tomatoes ...

Start with the ingredients that are on the forehead: Peel onion and carrot, rinse the celery stalks, cut the bacon and cut it all into small terns. Place a large forehead on the hot hob and wait until the forehead is hot. Place the bacon rings and stir them


Mains Freshly ground pepper Coarse sea salt Pepper ...

Sprinkle the steaks with coarse sea salt and freshly ground pepper, then brush with a thin layer of oil so that they do not stick to the grill. The steaks are grilled, depending on the size, for approx. 6 min. On each side until they are medium - let them drag


Mains Fresh parmesan Butter Spaghetti (like an Italian variant) ...

The spaghetti is boiled al dente in the salt water ie. That there is still a bite in. Taste forward. Meanwhile, the parmesan is torn fine. When the spaghetti has boiled it drips into a sieve. Use the same pot and put the butter in a low heat when the butter


Mains A little butter and a little milk Mozzarella cheese for topping Pepper ...

Peel the potatoes and boil them in about 30 mins. Sauce: melt the butter in a small saucepan, and stir in the flour then Put the milk in ca. 1/3 at a time and whisk constantly. Chop the garlic very finely or use a garlic presses. Then in the sauce it came wit


Salads Lemon juice Freshly ground black pepper Olive oil ...

Clean the fennel bulbs for rodskive, magazines and top. Cut it into "matchsticks". Cut the cheese into thin slices with planer and crumble it over fennikelen. Splash oil and lemon juice on the salad, and mix thoroughly. Season to taste with pepper. Tips: T


Soups Fresh parmesan Dark Foundation Garlic ...

The onions peeled and chop, sauté in pan or in pan until they are glossy. They do not take color. They are seasoned with salt and pepper. Onions and mix together and boil thoroughly Fund – preferably under the lid. It should cook for the onions are tender, the


Mains Freshly ground pepper Olive oil Salt ...

Cut the potatoes into small pieces and boil them in a pot with plenty of water without salt. When they are tender, pour the water from the cold butter, and whipped in conjunction with 1 tablespoon olive oil. Season with salt and pepper and keep it warm. Heat a