Recipes with Fresh or dried Sage

Kødbyens skinkeschnitzel

Sprinkle the hamburgers into thin slices. Cut bacon into cubes. Clean and chop the mushrooms. Put bacon and mushroom in a little butter. Add parsley and sage. Distribute the fill of half of each hamchnitzel. Fold the other half over and sew or gather the meat

Italian chicken

Brown the chicken in the oil. Add pressed garlic and spices. Pour wine and tomatoes and let the Court know simmer on a low heat approximately 20 min. serve with pasta and basil.

Turkey nodes

Turkey slices lengthwise into strips about the size is shared with bacon slices and binds one and one with those in not too tight knots. DDerefter down on a hot pan where butter ell. margarine is melted and added oil (to increase the focal point) as well as fo