Recipes with Fresh or dried Rosemary

Foccacia with olives

Stir the dough into the warm water, add salt, olive oil and most of the flour. Peel the dough smoothly with the remaining flour and let it rise, covered with plastic film for approx. 1½ hours. Pour the dough onto a mashed table, divide into six servings and

Italian chicken

Brown the chicken in the oil. Add pressed garlic and spices. Pour wine and tomatoes and let the Court know simmer on a low heat approximately 20 min. serve with pasta and basil.