Recipes with Fresh minced tarragon or parsley

Pork Tenderloin with roquefort sauce

The pears cut a little flat so they can better stand (the cut can be met in the carving from the carpels) in a pyreksfad or similar in a hot oven (about 80 ° C). The loin cut slightly on the bias in 12 straight thick slices. season with pepper and fry them bri