Recipes with Fresh lovage
The squash is cut into fine tern and the other vegetables are chopped with the exception of the peas. It all comes in the pan with the butter and cooks approx. 30 minutes. The peas are sprinkled over.
The lamb broths are rinsed and dried in a cloth. Peel the chopped garlic clove on the forehead of olive oil and pick it up. Put on a plate.
The brussels roast on the forehead for 2 - 3 minutes on each side. Take up and place between two plates to keep warm.
Boil the bulgus in the salted water.
It takes about 15 minutes, but the water must be boiled away.
Take the saucepan off the heat and cool it for approx. 15 minutes.
You can cool faster if you pour the bulgus into a pipe bowl.
Add the other ingredients whe
The skin is removed from the breast meat, the pure meat cut now in thin slices. Carrot and onion cut into thin strips, chopped garlic and fresh lovage also chopped. It's all mixed with a little oil and a splash of soy, pulls in this good 10 minutes.
A pan w
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