Recipes with Fresh lemon juice
Remove the seeds from the hybenes. Place the hybenes, raisins and apples soft in vinegar before the evening.
After soaking, pour the bones together with the other ingredients in a large thickened saucepan. Bring to boiling point over strong heat, reduce hea
Boiling the cheek:
The tip is covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce. Add spices carrot, onion and celery. The spine boils for approx. 3 hours until it is tender.
Everything except soda is poured into a longdrink glass of ice cubes. Fill with soda and stir.
Mix in a small bowl, yogurt, 2 tablespoons of dill, garlic and 1 teaspoon of lemon juice. Season with salt and pepper. Put it aside.
Heat a tablespoon of oil in a large heavy pot at medium heat. Add chicken with oregano, 1 teaspoon of dill, salt and pepper.
Put the walnuts in soft water for 30 minutes and drain the water.
Bring garlic, onion and parsley into the food processor and chop until it is finely chopped. Add walnuts lemon juice and sea salt. Blend until it is creamy and help with scratching down from
Soak the nuts for 15 minutes and drain the water. Mix it all together with a spoonful in a large bowl. Bring it to the blender and blend. Add ½ cup of extra water if necessary. Afterwards the mass is kneaded with clean hands.
Make small balls of falafel mas
Chop the ground beams and mix it together
Put ice in the freezer for approx. 5 hours
Butter a spring shape.
Findel the flakes in a blender. The cake is also good if you just mix with a hand mixer.
Melt the butter and add flakes and sugar or cane sugar. Divide the mass into the bottom of the cake mold and press it well together.
Place
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