Recipes with Fresh leeks

Pie with leek, bacon and ham

Bottom kneaded together with your hands and placed in a refrigerator ½ hour. The bottom will divide by and sprinkled a lot, but it's supposed. After ½ hour, take it out of the fridge, and pushed around in the buttered form. (It cannot be rolled on, but need to

Leek pie (gluten-free)

Bottom: Margarine and break into pieces in the flour. Salt and water are added. The dough is kneaded for the will be fixed and made in the fridge for about 30 min. Then can be covered in a greased pie dish with the dough. Bake at 200 ° in 30-40 my. Filling: