Recipes with Fresh kariblade

Chettinad pepper chicken

A little oil is warmed up, and it comes with cumin seeds, red chili and coriander seeds. Stir a little around. Then add birch, fennel seeds and black pepper grains. It is stirred around and when it is shaken and starts to smell, take it off - use a spoon to pu

Lightning cabbage

Bring some oil into the wok. There are sprouts, chana valley, and urad valley, mustard seeds and fresh caribbean leaves. And then stir around. Then green chili to your liking. Then stir around the spices. The peas should be pretty reddish. When they are ready,