Recipes with Fresh herbs (parsley, chives, lemon balm, chervil, lovage, edsragon, dill, basil, acid)

Lamb with green sauce

The onion is peeled and sprinkled with cloves and bay leaves. Beef, onion, tomato and the cloves of garlic and rosemary sliced ​​in 2 liters of boiling water and allowed to boil for 10 minutes. The lamb is rolled together, wrapped with cotton yarn and put i