Recipes with Fresh fruit

White mocca icecream with raspberry coulis

3-4 days before the ice is to be prepared: Take the coffee beans and soften them in the cream. As they pull, they are stirred with a spoon at least once a day. Beans must pull at least 3 days to give enough flavor. Bottom: To the bottom take the almonds to

Ginger with delicious sauce

Boil sugar and water, ginger for a steady amount and cool. Whip the eggs into the sugar layer until it is foamed and add the milk and let it boil. Cool in water bath and stir occasionally. Whip the cream and turn it carefully into the cream. Get in the form an

Easy ice-cream dessert with HARIBO Chamallows

You must do that Melt chocolate, cocoa milk and HARIBO Chamallows to a steady amount of low heat in a thickened pot - then let it cool off. Whip the cream to the foam. Carefully turn a little of the Chamallows mass into the whipped cream - then turn the rest

American fruit salad

The juice of the lemon and orange heats. Eggs and sugar, beat well (egg snaps etc). The juice is added and the whole whipped over a low heat for the cream is smooth. The cream is cooled and turned into whipped cream. Fruit: apples, pears, banana cut into small

Maxi mix

best of lemon juice into a small bowl and sugar in another. Set now the glass edge down in lemon juice and then into the sugar, you now have 4 glass with a sugar rim. blend soda water, fruit, and ice cubes together into a cold thin drink. Good drink up in glas

Gold cake

Margerinen whipped white with the sugar, the egg yolks in a mixing Cup at a time. Mix the flour and baking powder is stirred into the batter alternately with water. The dough is divided on 2 pie molds with cut wax paper. The egg whites whipped very stiff, t

Coach ice in

3bdulmuhsen cream is poured into a bowl and placed in the freezer for ½ hour. Then whipped it up to an airy mass. The cream whipped stiff and reversed herein, route the cars are crushed and the chocolate chopped fine and reversed it. The cream is poured into s