Recipes with Fresh, chopped tarragon leaves
Mains Steaks Freshly ground pepper Sauce ...
Potato flakes:
Mix the cheese and potatoes in a bowl. Put the potato mixture into small peppers (a about 1 1/2 tbsp.) On 2 plates with baking paper. Press the tops flat (about 7 cm in diameter). Dip the flakes with butter and sprinkle them with a little peppe
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