Recipes with Fresh chopped Mint

Pancakes with apple compote

Peel the apples and cut them into cubes. Sprinkle the vanilla bar and place it in a thick pot with apples, water, juice, sugar and cinnamon. Boil the apples by low heat until they are tender. Stir potato flour into a little cold water and stir in the boiling c

Yemistés horis kreas - Stuffed vegetables without meat

Peel the potatoes, cut them in both and put them in cold water for a couple of hours. Cut the top of the tomatoes and save them as low. Pour the tomatoes gently and purge the food through a sieve so that the kernels are filtered off. Cut the stalk of the peppe

Greek cheese bread

Milk and water lunes for hand warmth temperature. The yeast is crumbled in the water and stirred until it is dissolved. Add salt, sugar and oil. Mix the flour in a couple of times. Thoroughly dough the dough. Cover the dough with a damp cloth or piece of film.

Noodle salad with summer beans and fresh herbs

Bring a saucepan that is ¾ filled with water in boil and cook the screws approx. 12-15 or follow the instructions on the package. Drip and pour into bowl. Immediately mix with 1 tablespoon of olive oil. Cool and refrigerate. Bring a ¾-filled pan into boil,

Fondue with kiwichutney appleselish, raiti and coriander pesto

Peel the kiwi, cut them into slices and divide them into quarters. Cut the apricots into small strips. Bring kiwi, apricot, raisins, chili, ginger, lime and sugar to the boil under the lid, simmer for 5 minutes for low heat and allow to cool. Æblerelish: B

Chocolate cake with marinated strawberries

Shake the hazelnuts in the oven at 200 * for approx. 10 minutes until the skull breaks. Rubbing the skull in a dish, and fining them in a minihakker. Melt the chocolate over the water bath. Whip the butter and sugar cream and whip the egg yolks in one at

Spanish lamb medallions on grill with lemon salad

Put the lamb medallions in a marinade consisting of garlic, peppers, thyme, sherry and olive oil. Let the meat pull for at least 1 hour in the refrigerator. For salsa sautéed garlic, bowl, peppers and thyme in olive oil 2 min. Add white wine vinegar and wat

Citrus salad

Peel grape and oranges and free them for the white bitter skin and cut into fillets. Put in dish with raisins, olive minced mint and sherry. Let it pull at least 1 hour. Decorate with fresh mint leaves for serving.