Recipes with Fresh bread

Beer Pork (Slowfood)

Meat, bacon, apples and onions are cut roughly and thrown in a pot of cranberries, sage and beer. Allow it to boil, turn down the flask and simmer under the lid for 6-7 hours until the meat "thins" Everything is well-rounded and served with delicious bread.

Ragout of beef cooked in chianti red wine with shallots and Rosemary

Cut the beef into cubes of 3 x 3 cm and turn it in the flour. heat the oil in a large pan and fry up the meat to my 2-3 it is browned on all sides. Take the meat out of the pan. Arrow the onions and cut them into slices. Willow leaves of rosmarinen and rose