Recipes with Fresh apricots

Kalkunschnitzler with apricot sauce and wild rice

Kalkunschnitzlerne goes after, obstacles and tendons are removed. Step them golden with moderate heat in olive oil. They must have approx. 15 minutes in total, depending on thickness. Sprinkle the apricots and chop them roughly. Also chop the chopsticks and

Chicken and apricots

Kyllingebryseterne sprinkle with salt and pepper, and Brown it in a pan with butter. Add the finely chopped onion and garlic. Turn the Apricot and baby with wine and broth. The Court let simmer, covered, for about 10 min. season with salt and pepper. Smooth wi