Recipes with French pigeon

Duabox oven baked in cocotte, with buttercup fumet and small onions

The breasts are cut by the pigeons (the thighs may be served to a party or saved to a confit or other starter). The breasts are lightly brushed for approx. 4 minutes. Fathers: Kalkunkød, cut into smaller pieces, blend in the food processor with salt, egg, e