Recipes with French light and unsweetened mustard
Lunch Dill sprigs Finely chopped dill HP sauce ...
Boil the eggs and let them warm drip arrow well and put them on a platter. Stir in mayonnaise, mustard, sugar, HP-sauce and minced dill together. Let stand 10 min. stir in it again and pour over herring. Share the eggs in half and serve them around on the dish
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