Recipes with "five spices" (consists of anise pepper, crushed anise, cloves, cinnamon and fennel seeds encountered. available at Asian grocers)

Oven-style duck breast with spiced plums

Sprinkle the anthrax into the fat layer and season with salt and pepper. They are brushed in the oil with the skinside down for 8-10 minutes or until they are golden. Then they turn and fry for a couple of minutes. The anthestras are placed in the oven for 5-6