Recipes with Fiskefiletter

Fish fillets with asparagus reed stew

Pan the fillets into flour with a little salt. Melt the butter on the forehead while When the butter is golden, it is ready to fry. Stir the fish with medium heat. Meanwhile the butter is melted in a saucepan to the stew. Add 1 tablespoon flour while stirring

Fish shrimp with prawns

Fragile if possible. Fillets if they are very wide. Roll them together from the tail and put the rollers side by side in a saucepan. Pour water or half water half white wine on and add salt. Steam them under the lid. 4-5 minutes. Melt the butter in another pot

Fish with Basil

Rinse fiskefiletterne, stir in butter, salt, paprika and Basil sammern. Paner one side of fillets in beaten egg and bread crumbs and put together a large teaspoonful. full of butter. Roll the fillets and place them in a well-oiled, heat-proof platter. Put the