Recipes with Finished baked pizza dough (those rolls out)
Lunch (to go) Basil pesto Finished baked pizza dough (those rolls out) Peperoni ...
Turn on the oven at 200 degrees - hot air 180 degrees.
First roll the finished pizza dough out onto the table.
Then lubricate a layer of pesto over the whole dough. Then put the cheese over the pesto team.
Then you "stack" a pile of pepperoni on top o
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