Recipes with Finely grated ginger

Braised wild boar with fig-apple sauté

Mix all the ingredients for marinade and rub the shanks thoroughly with marinade. Wild boar is usually ripped, which means there is no skin on the skins. Therefore, to prevent them from drying out during frying, they are wrapped with thin wafers that are gl

Shredded shark

The ragged shark bottles come in the small boiling water. If you can not get shark, you can use swordfish or tuna, ripped off. Then salt and turmeric in. Carefully stir. Let it boil slightly for 10-15 minutes. In hot oil, cracked cinnamon and fennel seeds.

Oriental pot

Carrots, squash and loaf are switched with turkey seeds. Add soy and ginger. The court is swimming for a couple of minutes. Pasta boils. Before serving, add the bean sprouts.

Zucchini-koftas Gluten-free

Grate zucchini and onion roughly. Mix chilli, ginger and coriander leaves with cracked courgette and onions. Allow the vegetable mixture to drip in a si, approx. one hour. Squeeze the last straw out of the mixture and then put the spicy cumin, coriander and sa

Mango and coconut

Half the mango on each side of the flat stone and cut fruits in both. Cut the peel off and cut the fruit into smaller pieces. Blend them with water, lime juice and ginger. Add coconut milk and ice cubes and blend the beverage evenly.

Red cabbage salad with honey

Cut the red cabbage fine. Peel the apple and cut it into the tern. Arrow the oranges - remove the white skin and cut them into the tern. Mix red cabbage, apple and oranges. Stir the dressing together and mix with the red cabbage.

Tasty fruit salad

Blame the fruit, cut strawberries in small pieces, put them in a bowl, cut after grapes, apple, pineapple and many in small pieces and put it in the same bowl as strawberries, mix all the fruits well. Pour the dressing over the fruit in the bowl. You can de

Chinese vegetables with chicken

Clean the vegetables. Chop the onions, share the carrots in two and cut them into fine strips lengthwise. cut the bell peppers, mushrooms, cabbage and celery into thin slices. Cut the chicken meat into thin strips. Brown chicken meat in the oil for about 2 min