Recipes with Finely chopped red bell pepper

Dressing à la Thousand Island

Stir all the ingredients together and season with salt and pepper and possibly. tabasco. Add if necessary. A little more tabasco if ketchup is used instead of chilisovs. Allow the dressing to take 1/2 hour before use.

Migas

Stir the breadcrumbs in oil for a couple of minutes. Then add onions, garlic, thyme, potatoes and peppers and stir for a few minutes. Then add the tern of chorizo ​​and ham and it all roast well until it's crispy. Eating with a good salad.

Turkey / vegetable soup

Put onion and eggplant in the oil. Dissolve bouillion dice in 4 dl water and pour it into the pan. Then add the turkey sauce, red and yellow pepper, carrots and crushed garlic. Make a flourish with the last dl of water and pour it in Then taste the spices A

Mexican stew with sausages

Heat a little oil in a saucepan, season onion and garlic golden, add minced beef and sausages and finely chopped peppers when the meat has taken color. After 5 min. Add chopped tomatoes, baked beans, concentrated tomato paste, grated carrot, chilli and cumin s

Low-fat vegetable soup with Turkey

Saute the onions and aubergines in oil. Dissolve the bouillion cube i4 dl water and pour it into the pan. Add the Turkey meat, red and yellow pepper and crushed garlic. make a meljævning with the last dl water and pour it into the then to taste with spices

Quick Curry

cut with scissors thin strips of kyllingefilleterne. getting oil in a deep pan. saute the Curry and add the onion. pipe to løgende is clear. Add chicken and peppers filleter. When everything is svitset, add the coconut milk and simmer 15-20 min. serve with ric

Marinated ham skewers with ananasrelish

Mix the ingredients for the marinade. Pat the meat dry and put it in a plastic bag. Pour the marinade in and close the bag. Mariner meat in the refrigerator for 1-2 hours. Mix the ingredients to relish. Season with salt. Let stand 1 hour at room temperature

Dressing à la Thousand Iceland (diabetes)

Stir all the ingredients together and season with salt and pepper and, if desired. Tabasco. Add if necessary. a little more tabasco, if used ketchup instead of chili sauce. Let the dressing drag 1/2 hour before use.