Recipes with Finely chopped fresh thyme

Vegetables Jambalaya

Cut chicken and chorizo ​​sausage in tern. Chop the coarse and white lacquer well. Cut the peppers in the tern and the celery in slices. Chop the parsley well. Cut the chili into small terns. Cut the dried tomatoes into strips. Heat the oil at the bottom of a

Mustard - honey marinated

All ingredients are whipped together in a bowl and stored in a refrigerator for use.