Recipes with Finely chopped Basil

Minestra di zucchini con le cozze

Squash flushed and cut into slices. Onions and garlic pilles. The lid is cut into fine tern, white-laid pressed. The whole, except 2 tablespoons of onion, is sautéed in the pot without burning. Now add the broth and season with salt and pepper. The whole is bo

Cod with aïoli and cannellini

Bring butter in a saucepan and add carrots, celery, onions and leeks. Stir well with medium heat before cognac, mushrooms, vinegar, chili, olive oil, fish sauce and fish fund come in. Let it simmer for twenty minutes. Boil cannellini beans for 40 minutes. Brus

Vege-Wok

Arrow the onion and cut it over. Rinse squashen, crack the lengthwise and cut it into slices. Cut the half-onion into slices. Cut the peberfrugten and the mushrooms into strips. Peel banana and cut it into slices. Heat the oil in a frying pan or wok. Sauté the

Fruit salad with honey and chili

Mix the fruits with honey and chili and possibly. Basil and let it soak for at least 1 hour in the refrigerator. Server salad emd sour cream.

Elgmørbrad with cheese stuffing and risotto

Make a hole in the middle of the meat. Cheese mixed with basil, and fill the hole with mass. Com salt & pepper on the meat and Brown it on all sides. Then put the meat in a preheated oven at 160 ° C for approx. 10 min. If you want less red meat, so give it

Baked eggs with Artichoke and parmesan

Heat oven up to 250 degrees C. Butter 4 kokotter with butter and sprinkle the finely chopped herbs in. Halve artichoke hearts, came 4-6 pieces in each kokotte and beat an egg in addition to them. Sprinkle with parmesan, salt and pepper and set kokotterne in

Zucca gialla in marinata

Pumpkin peeled off and freed from cores. Cut into 3 cm-thick pieces and then into thin slices. Heat the oil. Turn the pumpkin slices in flour and sprinkle the excess flour. Fry them Golden in the hot oil. Take them up and put them on the fat-sucking paper or p

Duck with spicy vegetables and deep-fried rice

Deep fried rice: Rice, cornstarch and egg is stirred together. Risblandingen placed on a baking sheet lined with baking paper. On risblandingen added another piece of wax paper, and the mixture rolled out to a square of about 15 x 20 cm. Top layer of wax paper