Recipes with Finely chopped apples, e.g. coxorange (ca. 200 g.)

Chicken in Carry Sauce 02

Remove the skins and legs from the chicken pieces and cut the meat into thin strips. Melt half of the butter in a sauce pan with high heat, but it does not burn. Season half of curry, onion, apple and chicken meat for approx. 2 min. Pour the mixture into a bow