Recipes with Fine oat flour

Yorkshire fiskepie

Oven preheated to 180 degrees. A 23 cm pie dish brushed with melted butter or oil. Com fiskefiletter, milk, butter, salt and lemon zest in a large pan, and simmer, covered, for 8 minutes. Remove it from the heat. Roast the slices crispy bacon and chop them

Crannachan

Grate oat flour browned in the oven. Whip the cream soft and stir honey and whisky in. Save some raspberries for garnish and sprinkle the rest with oat flour. Raspberry and flour into cream foam and mass served in glass. Garnish with berries and flour