Recipes with Fillet of veal cut into slices as the wiener schnitzel and banquet quite thinly

Scalopine al limone (Calf fillet with lemon)

Seasoned veal fillets are seasoned with salt and pepper and easily turned into flour. 2 tablespoons. Butter and 3 tbsp. Oil is poured on a pan and when the butter is crumbled, they fill the fillets approx. 2 minutes on each side or until they are brown. Put th