Recipes with Feta. 50 +
Dough:
Mix the two kinds of flour and whip the milk together with the eggs. Let the dough rest in the fridge while cooking the filling.
Filling:
Clean the mushroom and cut them into slices. Chop peel and peel the pepper in the tern. Melt the butter in a s
The peaches are halved, the stone is removed and the peaches are cut into thin slices.
The salads are placed at the bottom of a dish, on top of which half grapes, feta, peanuts and finally peaches come.
Dried with cane sugar.
The earthquakes are scrubbed clean, but they should not be peeled. They are put in boiling water and cooked just a little, approx. 10 minutes. Keep an eye on the tubers while boiling as they easily boil.
The earthquakes are cut lengthwise and laid with the
The potatoes cut into thin slices (1 mm) Onions chopped fine. Potatoes, onions, pressed garlic and finely chopped oregano reversed in a bowl with oil, salt and pepper. Put in a greased casserole dish inserted into the oven 45 minutes at 180 degrees c. alm. ove
Beef, crumbled feta, egg, pressed garlic, finely chopped parsley and oregano, grated lemon zest, salt and pepper, kneaded well and resting a ½ hour.
Forcemeat is shaped into small meatballs sitting on pan in olive oil. FRY about 2 minutes on each side. Turn
Boil fusilierne in a pot of boiling water with added salt. Sifted and 2.5 dl of cooking water is stored. The paste is put aside to cool off.
Preheat oven to 180 degrees c. alm. oven and butter a ca. 2-litre casserole dish with olive oil.
Whisk cream, egg
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