Recipes with Fennikler in thin slices (about 550 g)
Lunch Coarse salt Madagascar-peppercorns Olive oil ...
Fennel salad: Came the herbs, peppercorns, garlic, oil and salt in a mini chopper/blender and chop about 1 min to the dressing and fennel are finely ground. Season to taste. Turn the careful dressing and fennel together and let it soak uncovered on the kitchen
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