Recipes with Fennel, crushed

Limpa (Swedish Spicy Bread)

Dissolve salt and syrup in lukewarm water and stir the yeast together with spices. Gradually flour and knead the dough until it is smooth and release the table easily. Form one or more rounds (like peanut bread) and put them on a greased baking sheet. Rais

Fully baked beef tenderloin with lemon-baked parsnips, olive mashed potato, red onion relish and parsley pesto

Free the tenderloin for seniors. Brown it thoroughly. Season with salt and pepper. Step in the oven at 200 degrees C. alm. Oven for 2 x 15 minutes with 15 minutes rest time between and 15 minutes rest after the last turn in the oven. Cut the breadcrumbs and sl

Cocktail biscuits with oats

Melt the grease and add the water and bring it to boil. Put oatmeal in a bowl. Pour the liquid over and stir. Let it pull approx. 30 minutes. Stir spices, salt and half of the grahamsmelte. Spread the dough together and roll it out on a table well sprinkled wi

Salt coarse bread

The yeast is crumbled in a large bowl and the yummy lunes in a saucepan and poured over the yeast. Stir until the yeast is dissolved and add rye flour, bran and kernels. Let the mixture stand at room temperature for 1 hour until it bubbles in the surface. A

Old-fashioned sirloin with buttermilk

The yeast is stirred with a little of the water. The rest of the water is heated, whipped into the buttermilk, which is mixed with yeast in the mixed flour, with added salt and sugar. The melting types are added and the dough is thoroughly kneaded until it is

Burning shark love

Put the parma ham on a piece of baking paper on a baking sheet, put a piece of baking paper and baking sheet over and set the oven for 15 minutes at 200 degrees C. alm. oven. Stir fennel in thin slices and onions in fine terns of olive oil together with stu