Recipes with FAT or margarine
Coat the meat nicely and cut it in ca. 2 cm large thin slices with a sharp knife. Brown fat in an open pan and put the meat in it quickly, it must turn over; not Brown, only get a whitish surface. Came the chopped onion and sauté it with in a moment. Sprinkle
Sauté the meat in fat in an open pan, and who have to thin water down with 1 ½-3 cups of water. Close the pot and cook about 8 minutes. Cool the Pan and close it up. check whether there is still enough moisture into the pan. Com all the sliced vegetables and p
Veal cut into cubes and Brown lightly in the open pan. Pour in the rice and sauté with, for they will be clear, then have to thin water down up with broth or water. Green peas, mushrooms, tomato paste, salt and pepper mixed in. Pan is closed and boil for about
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